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Applets

ID: 88 Candy Other Category(s): Fruit

Ingredients:

2 envelopes Knox gelatin
1 1/4 cups hot applesauce
2 cups sugar
1 tsp. vanilla
1/2 cup nut meats

Instructions:
Soak Knox gelatin in 1/2 cup hot applesauce for 10 minutes. Put 3/4 cup hot applesauce and sugar in pan and bring to a boil. Add gelatin and boil 15 minutes. Stir constantly. Remove from heat and add vanilla and nut meats.

Pour into greased pan (square cake pan) and let stand 24 hours. Cut a roll in powdered sugar and let them age.

Submitted by:
Stanley Solo
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Applets
ID: 88 Candy	Other Category(s): Fruit


Ingredients:
2 envelopes Knox gelatin 1 1/4 cups hot applesauce 2 cups sugar 1 tsp. vanilla 1/2 cup nut meats

Instructions: Soak Knox gelatin in 1/2 cup hot applesauce for 10 minutes. Put 3/4 cup hot applesauce and sugar in pan and bring to a boil. Add gelatin and boil 15 minutes. Stir constantly. Remove from heat and add vanilla and nut meats. Pour into greased pan (square cake pan) and let stand 24 hours. Cut a roll in powdered sugar and let them age.

Submitted by: Stanley Solo USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.