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Zucchini Pineapple Bread

ID: 880 Bread/Rolls

Yield/Servings: 2 loaves

Ingredients:

3 eggs
1 cup salad oil
2 cups sugar
2 tsp. vanilla
2 cups shredded zucchini
1 (8 oz.) can crushed pineapple
2 cups all purpose flour (unsifted) 2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 cup fine chopped walnuts
1 cup fine chopped currants or raisins

Instructions:
Beat eggs to blend. Add salad oil, sugar, and vanilla. Beat to thick and foamy. Stir in with spoon coarsely shredded zucchini and well drained crushed pineapple.

Combine flour, soda, salt, baking powder, cinnamon, nutmeg, walnuts, and currants or raisins.

Stir gently into mixture just to blend. Bake in 2 greased and floured loaf pans at 350 degrees 1 hour or till done. Cool in pans 10 minutes then turn out on racks.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Zucchini Pineapple Bread
ID: 880 Bread/Rolls
	Yield/Servings: 2 loaves

Ingredients:
3 eggs 1 cup salad oil 2 cups sugar 2 tsp. vanilla 2 cups shredded zucchini 1 (8 oz.) can crushed pineapple 2 cups all purpose flour (unsifted)	2 tsp. soda 1 tsp. salt 1/2 tsp. baking powder 1 1/2 tsp. cinnamon 3/4 tsp. nutmeg 1 cup fine chopped walnuts 1 cup fine chopped currants or raisins

Instructions: Beat eggs to blend. Add salad oil, sugar, and vanilla. Beat to thick and foamy. Stir in with spoon coarsely shredded zucchini and well drained crushed pineapple. Combine flour, soda, salt, baking powder, cinnamon, nutmeg, walnuts, and currants or raisins. Stir gently into mixture just to blend. Bake in 2 greased and floured loaf pans at 350 degrees 1 hour or till done. Cool in pans 10 minutes then turn out on racks.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.