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Whole Wheat Bread

ID: 886 Bread/Rolls

Ingredients:

6 cups whole wheat flour
1 pkg. dry yeast
3 tbs. honey
1 1/2 cups warm water
2 tsp. salt
3 tbs. corn oil
1 cup raisins (optional)

Instructions:
Dissolve honey in warm water. Add yeast. Let stand 15 minutes in a warm place. Add corn oil and salt. Pour into large bowl, then knead into ball. Let rise in warm place -- knead again. Put into greased pans, let rise again. Bake at 350 degree for 30-45 minutes until degree of browness you want. Remove from pan and let cool.

Submitted by:
Gene Bleedorn
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Whole Wheat Bread
ID: 886 Bread/Rolls


Ingredients:
6 cups whole wheat flour 1 pkg. dry yeast 3 tbs. honey 1 1/2 cups warm water 2 tsp. salt 3 tbs. corn oil 1 cup raisins (optional)

Instructions: Dissolve honey in warm water. Add yeast. Let stand 15 minutes in a warm place. Add corn oil and salt. Pour into large bowl, then knead into ball. Let rise in warm place -- knead again. Put into greased pans, let rise again. Bake at 350 degree for 30-45 minutes until degree of browness you want. Remove from pan and let cool.

Submitted by: Gene Bleedorn USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.