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Gingerbread

ID: 892 Bread/Rolls

Ingredients:

1 1/2 cups flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
12/ tsp. cloves 1/2 cup melted shortening
1/2 cup sugar
1 egg
1 cup molasses
1 cup hot water
1 cup raisins

Instructions:
Put in a bowl and mix flour, baking soda, salt, ginger, cinnamon, and cloves. Add and mix with flour mixture shortening, sugar, egg, molasses and hot water. Then add the raisins.

Pour into greased 9 1/2 x 13 inch pan. Bake at 350 degree for 40-45 minutes. Lemon or orange flavored frosting is delicious on this cake.

Submitted by:
Carol Gilley
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Gingerbread
ID: 892 Bread/Rolls


Ingredients:
1 1/2 cups flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. ginger 1 tsp. cinnamon 12/ tsp. cloves	1/2 cup melted shortening 1/2 cup sugar 1 egg 1 cup molasses 1 cup hot water 1 cup raisins

Instructions: Put in a bowl and mix flour, baking soda, salt, ginger, cinnamon, and cloves. Add and mix with flour mixture shortening, sugar, egg, molasses and hot water. Then add the raisins. Pour into greased 9 1/2 x 13 inch pan. Bake at 350 degree for 40-45 minutes. Lemon or orange flavored frosting is delicious on this cake.

Submitted by: Carol Gilley USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.