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Country Cornbread

ID: 895 Bread/Rolls

Ingredients:

1 carton (8 oz.) plain yogurt
1/4 cup vegetable oil
1 egg
1 cup flour 1 cup enriched cornmeal
1/4 cup sugar
1/2 tsp. baking soda
1/2 tsp. salt

Instructions:
Beat yogurt, oil, and egg. Combine remaining ingredients. Add and mix well. Pour into greased 8 inch square pan. Bake at 400 degrees (375 degrees glass) about 20 minutes. Cut and serve hot.

Submitted by:
Florence Skinner
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Country Cornbread
ID: 895 Bread/Rolls


Ingredients:
1 carton (8 oz.) plain yogurt 1/4 cup vegetable oil 1 egg 1 cup flour	1 cup enriched cornmeal 1/4 cup sugar 1/2 tsp. baking soda 1/2 tsp. salt

Instructions: Beat yogurt, oil, and egg. Combine remaining ingredients. Add and mix well. Pour into greased 8 inch square pan. Bake at 400 degrees (375 degrees glass) about 20 minutes. Cut and serve hot.

Submitted by: Florence Skinner USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.