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Country Cornbread

ID: 895   Bread/Rolls  
1 carton (8 oz.) plain yogurt
1/4 cup vegetable oil
1 egg
1 cup flour
1 cup enriched cornmeal
1/4 cup sugar
1/2 tsp. baking soda
1/2 tsp. salt

Beat yogurt, oil, and egg. Combine remaining ingredients. Add and mix well. Pour into greased 8 inch square pan. Bake at 400 degrees (375 degrees glass) about 20 minutes. Cut and serve hot.

Submitted by:
Florence Skinner

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