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Sicilian Rolls (Guastelle)

ID: 897 Bread/Rolls

Yield/Servings: 15 rolls

Ingredients:

1 cup water
1/4 cup oil
2 tbs. sugar
1 1/2 tsp. salt 1/4 cup water
1 egg
3 cups sifted flour
1 pkg. dried or compressed yeast

Instructions:
Heat 1 cup water, add oil, sugar and salt. Cool to lukewarm. Dissolve yeast in 1/4 cup water (lukewarm) and add to cooled mixture. Blend in 1 egg. Gradually add 3 cups sifted flour. Do not knead.

Shape dough on floured board into rolls, using any shape desired. Place rolls on greased pan or cookie sheet and let rise in a warm place till doubled in bulk, about 1 hour.

Bake in 375 degrees oven 15-20 minutes. Cool on rack. 15 rolls.

Submitted by:
Margaret Fitzgerald
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Sicilian Rolls (Guastelle)
ID: 897 Bread/Rolls
	Yield/Servings: 15 rolls

Ingredients:
1 cup water 1/4 cup oil 2 tbs. sugar 1 1/2 tsp. salt	1/4 cup water 1 egg 3 cups sifted flour 1 pkg. dried or compressed yeast

Instructions: Heat 1 cup water, add oil, sugar and salt. Cool to lukewarm. Dissolve yeast in 1/4 cup water (lukewarm) and add to cooled mixture. Blend in 1 egg. Gradually add 3 cups sifted flour. Do not knead. Shape dough on floured board into rolls, using any shape desired. Place rolls on greased pan or cookie sheet and let rise in a warm place till doubled in bulk, about 1 hour. Bake in 375 degrees oven 15-20 minutes. Cool on rack. 15 rolls.

Submitted by: Margaret Fitzgerald USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.