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Cranberry-Orange Bread

ID: 899 Bread/Rolls

Yield/Servings: 1 loaf

Ingredients:

2 cups flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
2 cup sugar
2 cup chopped nut meats 1 medium orange, juice and rind
2 tbs. butter
boiling water
1 egg, beaten
1 cup raw cranberries, chopped

Instructions:
Sift flour, salt, baking powder, soda and sugar together twice. To orange juice and rind, add butter and enough boiling water to make 3/4 cup liquid. Add with beaten egg to dry ingredients. Fold in nuts and cranberries. Mix well together.

Turn into greased loaf pan. Bake at 350 degrees for 1 hour or until done. Store for 24 hours. Slice and spread with butter or cream cheese for sandwiches. Makes 1 loaf.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cranberry-Orange Bread
ID: 899 Bread/Rolls
	Yield/Servings: 1 loaf

Ingredients:
2 cups flour 1/2 tsp. salt 1 1/2 tsp. baking powder 1/2 tsp. soda 2 cup sugar 2 cup chopped nut meats	1 medium orange, juice and rind 2 tbs. butter boiling water 1 egg, beaten 1 cup raw cranberries, chopped

Instructions: Sift flour, salt, baking powder, soda and sugar together twice. To orange juice and rind, add butter and enough boiling water to make 3/4 cup liquid. Add with beaten egg to dry ingredients. Fold in nuts and cranberries. Mix well together. Turn into greased loaf pan. Bake at 350 degrees for 1 hour or until done. Store for 24 hours. Slice and spread with butter or cream cheese for sandwiches. Makes 1 loaf.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.