Stuffed Vinegar Peppers or Mushrooms - Hot!
|ID: 9 Appetizer||Other Category(s): Vegetable|
|1 jar peppers (1 qt.)|
1 cup plain bread crumbs
1 can flat anchovies, mashed (use oil also)
1 clove garlic
|2 slices prosciutti|
3 slices Italian cappacola
water to moisten
Dice ingredients and add to bread crumbs. Core and stuff peppers or mushrooms.
Recipe Source: Family Recipe
Saddle Brook, New Jersey USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.
[ Close window to return to record ]