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Stuffed Vinegar Peppers or Mushrooms - Hot!

ID: 9 Appetizer Other Category(s): Vegetable

Ingredients:

1 jar peppers (1 qt.)
1 cup plain bread crumbs
1 can flat anchovies, mashed (use oil also)
1 clove garlic 2 slices prosciutti
3 slices Italian cappacola
olive oil
water to moisten

Instructions:
Dice ingredients and add to bread crumbs. Core and stuff peppers or mushrooms.

Put in covered pan and bake 375 degrees; 30-45 minutes or till peppers are shiny.

Culture: Italian
Recipe Source: Family Recipe
Submitted by:
Madeline Pinto
Saddle Brook, New Jersey USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Stuffed Vinegar Peppers or Mushrooms - Hot!
ID: 9 Appetizer	Other Category(s): Vegetable


Ingredients:
1 jar peppers (1 qt.) 1 cup plain bread crumbs 1 can flat anchovies, mashed (use oil also) 1 clove garlic	2 slices prosciutti 3 slices Italian cappacola olive oil water to moisten

Instructions: Dice ingredients and add to bread crumbs. Core and stuff peppers or mushrooms. Put in covered pan and bake 375 degrees; 30-45 minutes or till peppers are shiny.

Culture: Italian Recipe Source: Family Recipe Submitted by: Madeline Pinto Saddle Brook, New Jersey USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.