Tea Biscuits | |
ID: 901 Bread/Rolls | |
Ingredients: | |
2 cups sifted flour 4 tsp. baking powder 1 tsp. salt 1 tbsp. sugar | 3 tbsp. shortening 1 egg, slightly beaten 3/4 cup milk 1/4 cup seedless raisins |
Instructions: Sift dry ingredients into a bowl, add egg and milk and stir to make a soft dough. Mix in raisins. Roll, cut with biscuit cutter, bake in a hot oven, 450 degrees, 12-15 minutes, depending upon thickness. | |
Recipe Source: BMD Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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