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Oatmeal Bread

ID: 904 Bread/Rolls

Yield/Servings: 2 loaves

Ingredients:

2 pkg. active dry yeast
1/2 cup warm water
1 1/4 cups milk
1 cup cold water 1/4 cup butter
1/4 cup sugar
2 1/2 tsp. salt
6 to 6 1/2 cups flour
2 cups Quaker Oats, uncooked

Instructions:
Dissolve yeast in warm water. Combine milk and cold water; heat. Pour hot liquid over butter, sugar and salt; stir until butter melts. Cool to lukewarm. Stir in 2 cups flour, dissolved yeast and oats. Stir in enough additional flour to make soft dough.

Turn out onto lightly floured surface; knead about 8 to 10 minutes or until smooth and elastic. Shape to form ball; place in greased bowl, turning to coat surface of dough. Cover; let rise in warm place about 1 hour or until double in size.

Punch dough down. Cover; let rest 10 minutes. Shape to form 2 loaves. Place in 2 greased 9 x 5 inch loaf pans. Brush lightly with melted butter. Cover; let rise about 45 minutes or until nearly double in size. Bake in preheated 375 degree oven 45-50 minutes. Makes 2 loaves.

Note: For 4 loaves, recipe may be doubled. For ease in handling, divide dough in half before kneading; proceed as directed.

Recipe Source: Quaker
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Oatmeal Bread
ID: 904 Bread/Rolls
	Yield/Servings: 2 loaves

Ingredients:
2 pkg. active dry yeast 1/2 cup warm water 1 1/4 cups milk 1 cup cold water	1/4 cup butter 1/4 cup sugar 2 1/2 tsp. salt 6 to 6 1/2 cups flour 2 cups Quaker Oats, uncooked

Instructions: Dissolve yeast in warm water. Combine milk and cold water; heat. Pour hot liquid over butter, sugar and salt; stir until butter melts. Cool to lukewarm. Stir in 2 cups flour, dissolved yeast and oats. Stir in enough additional flour to make soft dough. Turn out onto lightly floured surface; knead about 8 to 10 minutes or until smooth and elastic. Shape to form ball; place in greased bowl, turning to coat surface of dough. Cover; let rise in warm place about 1 hour or until double in size. Punch dough down. Cover; let rest 10 minutes. Shape to form 2 loaves. Place in 2 greased 9 x 5 inch loaf pans. Brush lightly with melted butter. Cover; let rise about 45 minutes or until nearly double in size. Bake in preheated 375 degree oven 45-50 minutes. Makes 2 loaves. Note: For 4 loaves, recipe may be doubled. For ease in handling, divide dough in half before kneading; proceed as directed.

Recipe Source: Quaker Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.