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Whole Wheat Bread / Rolls - (no eggs or milk)

ID: 905 Bread/Rolls

Ingredients:

1 1/4 cups warm water
1 tbs. or pkg. yeast
2 tbs. butter
2 tbs. sugar or 3 tbs. honey
2 tsp. salt
1 cup white flour
2 cups whole wheat flour

Instructions:
Soften yeast in warm water. Combine remaining ingredients and beat well. Place in greased bowl and cover. Let rise 45 minutes to 1 hour. Turn out on floured surface and shape. Let rise again 30-45 minutes.

Rolls - - Bake 400 degree for 15 minutes.
Bread - - Bake 375 degree for 45 minutes.

Submitted by:
Mary Fox
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Whole Wheat Bread / Rolls - (no eggs or milk)
ID: 905 Bread/Rolls


Ingredients:
1 1/4 cups warm water 1 tbs. or pkg. yeast 2 tbs. butter 2 tbs. sugar or 3 tbs. honey 2 tsp. salt 1 cup white flour 2 cups whole wheat flour

Instructions: Soften yeast in warm water. Combine remaining ingredients and beat well. Place in greased bowl and cover. Let rise 45 minutes to 1 hour. Turn out on floured surface and shape. Let rise again 30-45 minutes. Rolls - - Bake 400 degree for 15 minutes. Bread - - Bake 375 degree for 45 minutes.

Submitted by: Mary Fox USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.