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Raisin-Cinnamon Rolls

ID: 906 Bread/Rolls

Yield/Servings: 32 rolls

Ingredients:

Basic Dough:
1 pkg. active dry yeast
1/4 cup warm water
1 cup milk, scalded
1/4 cup sugar
1/4 cup shortening
1 tsp. salt
1 egg
3 1/2 cups sifted all-purpose flour Step 2:
1/2 cup sugar
2 tsp. cinnamon
1/2 cup raisins
4 tbs. butter, melted

Instructions:
Soften yeast in warm water. Combine milk, 1/4 cup sugar, shortening and salt. Cool. Add 1/2 cup flour; beat well. Beat in yeast and eggs. Gradually add remaining flour to form soft dough, beating well. Place in greased bowl, turning once to grease dough. Cover and let rise till double in size ( 1 1/2 to 2 hours).

Step 2:
Roll dough out on lightly floured surface into a rectangle about 1/4 inch thick. Brush with melted butter. Sprinkle with 1/2 cup sugar and cinnamon. Press raisins into dough. Roll as for Jelly roll; seal edges. Cut into 3/4 inch slices. Place close together, cut side down, in a greased shallow baking pan. Let rise 30-40 minutes. Bake at 375 degree for 20 - 25 minutes. Then brush tops with butter.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Raisin-Cinnamon Rolls
ID: 906 Bread/Rolls
	Yield/Servings: 32 rolls

Ingredients:
Basic Dough: 1 pkg. active dry yeast 1/4 cup warm water 1 cup milk, scalded 1/4 cup sugar 1/4 cup shortening 1 tsp. salt 1 egg 3 1/2 cups sifted all-purpose flour	Step 2: 1/2 cup sugar 2 tsp. cinnamon 1/2 cup raisins 4 tbs. butter, melted

Instructions: Soften yeast in warm water. Combine milk, 1/4 cup sugar, shortening and salt. Cool. Add 1/2 cup flour; beat well. Beat in yeast and eggs. Gradually add remaining flour to form soft dough, beating well. Place in greased bowl, turning once to grease dough. Cover and let rise till double in size ( 1 1/2 to 2 hours). Step 2: Roll dough out on lightly floured surface into a rectangle about 1/4 inch thick. Brush with melted butter. Sprinkle with 1/2 cup sugar and cinnamon. Press raisins into dough. Roll as for Jelly roll; seal edges. Cut into 3/4 inch slices. Place close together, cut side down, in a greased shallow baking pan. Let rise 30-40 minutes. Bake at 375 degree for 20 - 25 minutes. Then brush tops with butter.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.