http://creativecomputingweb.com/cooking/

Basic Roll Dough

ID: 907 Bread/Rolls

Ingredients:

1 pkg. active dry yeast
1/4 cup warm water
1 cup milk, scalded
1/4 cup sugar 1/4 cup shortening
1 tsp. salt
1 egg
3 1/2 cups sifted all-purpose flour

Instructions:
Soften yeast in warm water. Combine milk, sugar, shortening and salt. Cool. Add 1/2 cup flour; beat well. Beat in yeast and eggs. Gradually add remaining flour to form soft dough, beating well. Place in greased bowl, turning once to grease dough. Cover and let rise till double in size ( 1 1/2 to 2 hours). Turn onto floured surface and shape. Let rise again for 30-45 minutes.

Bake on greased baking sheet or in muffin pans 400 degree for 12-15 minutes.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]

Basic Roll Dough
ID: 907 Bread/Rolls


Ingredients:
1 pkg. active dry yeast 1/4 cup warm water 1 cup milk, scalded 1/4 cup sugar	1/4 cup shortening 1 tsp. salt 1 egg 3 1/2 cups sifted all-purpose flour

Instructions: Soften yeast in warm water. Combine milk, sugar, shortening and salt. Cool. Add 1/2 cup flour; beat well. Beat in yeast and eggs. Gradually add remaining flour to form soft dough, beating well. Place in greased bowl, turning once to grease dough. Cover and let rise till double in size ( 1 1/2 to 2 hours). Turn onto floured surface and shape. Let rise again for 30-45 minutes. Bake on greased baking sheet or in muffin pans 400 degree for 12-15 minutes.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.