Light Banana Bread | |
ID: 908 Bread/Rolls | |
Yield/Servings: 1 loaf | |
Ingredients: | |
1 3/4 cups sifted flour 2 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. salt | 1/3 cup butter 2/3 cup sugar 2 eggs, well beaten 1 cup mashed ripe bananas (2-3) |
Instructions: Sift together flour, baking powder, soda and salt. Beat butter until creamy. Add sugar gradually and continue beating until light and fluffy. Add eggs and beat well. Add flour mixture alternately with bananas, a small amount at a time, beating after each addition until smooth. Turn into a well-greased 9 x 5 x 3 inch loaf pan. Bake at 350 degree for 1 hour and 10 minutes or until done. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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