[ Creative Cooking ]
http://creativecomputingweb.com/cooking/

Light Banana Bread

ID: 908   Bread/Rolls  
  Yield/Servings: 1 loaf  
 
Ingredients:
1 3/4 cups sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 cup butter
2/3 cup sugar
2 eggs, well beaten
1 cup mashed ripe bananas (2-3)
 
Instructions:

Sift together flour, baking powder, soda and salt. Beat butter until creamy. Add sugar gradually and continue beating until light and fluffy. Add eggs and beat well. Add flour mixture alternately with bananas, a small amount at a time, beating after each addition until smooth. Turn into a well-greased 9 x 5 x 3 inch loaf pan. Bake at 350 degree for 1 hour and 10 minutes or until done.

Comments: I usually use 3 or 4 bananas to make this bread light and fluffy :) Almost like a cake in texture.

 
Submitted by:
Creative Cooking
USA


©   Copy & Copyright 1998 - 2002   Creative Computing     All rights reserved.

Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

[ Close window to return to record ]