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Lois's Bagels

ID: 910 Bread/Rolls

Yield/Servings: 1 dozen

Ingredients:

1 1/2 cups all-purpose flour
2 pkgs. active dry yeast
4 tbs. sugar
1 1/2 cups warm water (110 degree) 1 tbs. salt
2 3/4 - 3 cups all purpose flour
2 tbs. cinnamon
2 cups raisins

Instructions:
In large bowl mix 1 1/2 cups flour and 2 packages yeast. Combine warm water, 3 tbs. sugar, and salt; add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scrapping sides of bowl. Beat 3 minutes at high speed. Add cinnamon and raisons.

By hand, stir in 2 3/4 to 3 cups flour to make a moderately stiff dough. Knead on lightly floured surface till smooth. (8 - 10 minutes). Cover and let rest 15 minutes.

Cut into 12 portions; shape into balls. Punch a hole in center of each. Pull gently to enlarge hole, working into uniform shape. Cover; let rise 20 minutes. (Optional step for glossy surface: Place raised bagels on ungreased baking sheet; broil 5 inch from heat 1 1/2 to 2 minutes per side).)

In kettle bring 1 gallon water and 1 tbs. sugar to a boil. Simmer 4 bagels at a time for 7 minutes, turning once. Drain. Place on greased baking sheet and bake at 375 degree for 30-35 minutes. (If broiled, bake bagels 25 minutes.) Makes 12.

Comments: Great bagels ... you can make a variety of flavors by alternating ingredients.

Why buy store bagels made with mixes and chemical when you can make your own :)

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Lois's Bagels
ID: 910 Bread/Rolls
	Yield/Servings: 1 dozen

Ingredients:
1 1/2 cups all-purpose flour 2 pkgs. active dry yeast 4 tbs. sugar 1 1/2 cups warm water (110 degree)	1 tbs. salt 2 3/4 - 3 cups all purpose flour 2 tbs. cinnamon 2 cups raisins

Instructions: In large bowl mix 1 1/2 cups flour and 2 packages yeast. Combine warm water, 3 tbs. sugar, and salt; add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scrapping sides of bowl. Beat 3 minutes at high speed. Add cinnamon and raisons. By hand, stir in 2 3/4 to 3 cups flour to make a moderately stiff dough. Knead on lightly floured surface till smooth. (8 - 10 minutes). Cover and let rest 15 minutes. Cut into 12 portions; shape into balls. Punch a hole in center of each. Pull gently to enlarge hole, working into uniform shape. Cover; let rise 20 minutes. (Optional step for glossy surface: Place raised bagels on ungreased baking sheet; broil 5 inch from heat 1 1/2 to 2 minutes per side).) In kettle bring 1 gallon water and 1 tbs. sugar to a boil. Simmer 4 bagels at a time for 7 minutes, turning once. Drain. Place on greased baking sheet and bake at 375 degree for 30-35 minutes. (If broiled, bake bagels 25 minutes.) Makes 12. Comments: Great bagels ... you can make a variety of flavors by alternating ingredients. Why buy store bagels made with mixes and chemical when you can make your own :)

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.