English Muffin Bread
|ID: 914 Bread/Rolls|
|1 cup milk|
2 tbs. sugar
1 tsp. salt
3 tbs. butter
|1 cup warm water (105 degree - 115 degree)|
1 pkg. Fleischmann's active dry yeast
5 1/2 cups unsifted flour
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in lukewarm milk mixture. Add 3 cups flour; beat until smooth. Add enough additional flour to make a soft dough. Turn out onto floured board; knead for 2 minutes, or until dough can be formed into a ball. (Dough may be slightly sticky). Place in greased bowl; grease top. Cover; let rise until doubled, about 1 hour.
|Recipe Source: Fleischmann's Yeast recipe|
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