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English Muffin Bread

ID: 914 Bread/Rolls

Ingredients:

1 cup milk
2 tbs. sugar
1 tsp. salt
3 tbs. butter 1 cup warm water (105 degree - 115 degree)
1 pkg. Fleischmann's active dry yeast
5 1/2 cups unsifted flour
corn meal

Instructions:
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in lukewarm milk mixture. Add 3 cups flour; beat until smooth. Add enough additional flour to make a soft dough. Turn out onto floured board; knead for 2 minutes, or until dough can be formed into a ball. (Dough may be slightly sticky). Place in greased bowl; grease top. Cover; let rise until doubled, about 1 hour.

Punch down; divide in half. Shape into loaves. Roll each loaf in corn meal. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise until doubled, about 1 hour. Bake at 400 degree for 25 minutes, or until done. Remove from baking pans; cool on wire racks.

Recipe Source: Fleischmann's Yeast recipe
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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English Muffin Bread
ID: 914 Bread/Rolls


Ingredients:
1 cup milk 2 tbs. sugar 1 tsp. salt 3 tbs. butter	1 cup warm water (105 degree - 115 degree) 1 pkg. Fleischmann's active dry yeast 5 1/2 cups unsifted flour corn meal

Instructions: Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in lukewarm milk mixture. Add 3 cups flour; beat until smooth. Add enough additional flour to make a soft dough. Turn out onto floured board; knead for 2 minutes, or until dough can be formed into a ball. (Dough may be slightly sticky). Place in greased bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch down; divide in half. Shape into loaves. Roll each loaf in corn meal. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise until doubled, about 1 hour. Bake at 400 degree for 25 minutes, or until done. Remove from baking pans; cool on wire racks.

Recipe Source: Fleischmann's Yeast recipe Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.