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Simple Corn Bread

ID: 916 Bread/Rolls

Ingredients:

2 cups corn meal
1 cup brown rice flour
1/2 cup whole wheat flour 1 tsp. sea salt
1 tbs. corn oil
2 to 2 1/2 cups hot water

Instructions:
Mix flours and salt in large mixing bowl. Add oil and mix, first with a spoon and then by rubbing mixture between hands until lumps are gone. Add hot water a little at a time and mix thoroughly. For a drier and more grainy-tasting bread use about 2 cups water to make a batter that is stiff but moist; for a moister and sweeter-tasting loaf use about 2 1/2 cups water to make a wetter batter.

Place batter in an oiled 9 x 9 x 2-inch baking pan and bake at 375 degree for 50-60 minutes. This will not be light and crumbly like other corn beards since no leavening is used; it is a quick and easy recipe, however, which highlights the grain's natural sweetness.

Recipe Source: Natural recipes
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Simple Corn Bread
ID: 916 Bread/Rolls


Ingredients:
2 cups corn meal 1 cup brown rice flour 1/2 cup whole wheat flour	1 tsp. sea salt 1 tbs. corn oil 2 to 2 1/2 cups hot water

Instructions: Mix flours and salt in large mixing bowl. Add oil and mix, first with a spoon and then by rubbing mixture between hands until lumps are gone. Add hot water a little at a time and mix thoroughly. For a drier and more grainy-tasting bread use about 2 cups water to make a batter that is stiff but moist; for a moister and sweeter-tasting loaf use about 2 1/2 cups water to make a wetter batter. Place batter in an oiled 9 x 9 x 2-inch baking pan and bake at 375 degree for 50-60 minutes. This will not be light and crumbly like other corn beards since no leavening is used; it is a quick and easy recipe, however, which highlights the grain's natural sweetness.

Recipe Source: Natural recipes Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.