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Golden Corn Bread

ID: 917   Bread/Rolls  
  Yield/Servings: 9 servings  
 
Ingredients:
1 cup yellow corn meal
1 cup sifted enriched flour
1/4 cup sugar
1/2 tsp. salt
4 tsp. baking powder
1 egg
1 cup milk
1/4 cup shortening, soft
 
Instructions:

Sift together dry ingredients into bowl, add egg, milk and shortening. Beat with egg beater until smooth, bout 1 minute. Do not Overbite. Bake in greased 8 inch square pan or greased muffin pans in 425 degree oven for 20-25 minutes. Serve warm with butter or covered with creamed chicken, fish or meat.

 
Submitted by:
Creative Cooking
USA


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