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Harvest Orange Batter Bread

ID: 918 Bread/Rolls

Yield/Servings: 1 loaf

Ingredients:

3/4 cup boiling water
1/4 cup firmly packed brown sugar
3 tbs. butter
1 tsp. salt
1 pkg. active dry yeast
1/2 cup warm water 1 cup Quaker Oats, uncooked
1 egg
2 1/2 to 3 cups all-purpose flour
3/4 cup chopped walnuts
2 tsp. grated orange rind

Instructions:
Combine boiling water, sugar, butter and salt in large bowl, stirring until butter melts; cool to lukewarm. Dissolve yeast in warm water. Stir dissolved yeast, oats and egg into lukewarm mixture. Add 1 cup flour, walnuts and orange rind; beat until smooth. Stir in enough remaining flour to make stiff batter. Place in greased bowl. Cover; let rise in warm place about 1 1/2 hours or until doubled in size.

Turn batter into well-greased 9 x 5-inch loaf pan. Let rise, uncovered, in warm place about 45 minutes or until nearly double in size. Bake in preheated moderate oven 375 degree 35-40 minutes. Remove from pan; cool at least 1 hour before slicing. Makes 1 loaf.

To freeze: Wrap securely; store in freezer 2 to 3 months. Thaw, wrapped at room temperature, 2 to 3 hours.

Recipe Source: Quaker
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Harvest Orange Batter Bread
ID: 918 Bread/Rolls
	Yield/Servings: 1 loaf

Ingredients:
3/4 cup boiling water 1/4 cup firmly packed brown sugar 3 tbs. butter 1 tsp. salt 1 pkg. active dry yeast 1/2 cup warm water	1 cup Quaker Oats, uncooked 1 egg 2 1/2 to 3 cups all-purpose flour 3/4 cup chopped walnuts 2 tsp. grated orange rind

Instructions: Combine boiling water, sugar, butter and salt in large bowl, stirring until butter melts; cool to lukewarm. Dissolve yeast in warm water. Stir dissolved yeast, oats and egg into lukewarm mixture. Add 1 cup flour, walnuts and orange rind; beat until smooth. Stir in enough remaining flour to make stiff batter. Place in greased bowl. Cover; let rise in warm place about 1 1/2 hours or until doubled in size. Turn batter into well-greased 9 x 5-inch loaf pan. Let rise, uncovered, in warm place about 45 minutes or until nearly double in size. Bake in preheated moderate oven 375 degree 35-40 minutes. Remove from pan; cool at least 1 hour before slicing. Makes 1 loaf. To freeze: Wrap securely; store in freezer 2 to 3 months. Thaw, wrapped at room temperature, 2 to 3 hours.

Recipe Source: Quaker Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.