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Choice Cheddar Quick Bread

ID: 919 Bread/Rolls

Yield/Servings: 1 loaf

Ingredients:

1/3 cup butter
2 1/2 cups all-purpose flour
5 tsp. baking powder
1 tsp. dill weed
1/2 tsp. salt 1 1/2 cups milk
2 eggs
1 1/2 cups Quaker Oats, uncooked
1 1/2 cups (6 oz.) shredded sharp cheddar cheese

Instructions:
Cut butter into combined flour, baking powder, dill weed and salt. Stir in cheese and oats. Add milk and eggs; mix just until dry ingredients are moistened. Spoon into greased 9 x 5-inch loaf pan. Bake in preheated 375 degree oven for about 1 hour. Cool 5 minutes; remove from pan. Cool an additional 40 minutes before slicing to serve. Makes 1 loaf.

Variation: Substitute 4 crisply cooked bacon slices, crumbled for dill weed.

To freeze: Wrap securely; store in freezer 2 to 3 months. Thaw, wrapped at room temperature, 2 to 3 hours.

Recipe Source: Quaker
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Choice Cheddar Quick Bread
ID: 919 Bread/Rolls
	Yield/Servings: 1 loaf

Ingredients:
1/3 cup butter 2 1/2 cups all-purpose flour 5 tsp. baking powder 1 tsp. dill weed 1/2 tsp. salt	1 1/2 cups milk 2 eggs 1 1/2 cups Quaker Oats, uncooked 1 1/2 cups (6 oz.) shredded sharp cheddar cheese

Instructions: Cut butter into combined flour, baking powder, dill weed and salt. Stir in cheese and oats. Add milk and eggs; mix just until dry ingredients are moistened. Spoon into greased 9 x 5-inch loaf pan. Bake in preheated 375 degree oven for about 1 hour. Cool 5 minutes; remove from pan. Cool an additional 40 minutes before slicing to serve. Makes 1 loaf. Variation: Substitute 4 crisply cooked bacon slices, crumbled for dill weed. To freeze: Wrap securely; store in freezer 2 to 3 months. Thaw, wrapped at room temperature, 2 to 3 hours.

Recipe Source: Quaker Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.