Swedish Limpa Bread | |
ID: 920 Bread/Rolls | |
Ingredients: | |
2 pkg. active dry yeast 1 1/2 cups warm water (105-115 degree) 1/4 cup molasses 1/3 cup sugar 1 tbs. salt | 2 tbs. shortening 1 2/1 cups medium rye flour 2 1/4 to 2 3/4 cups corn meal grated peel of 1 to 2 oranges or 1 tsp. anise seed |
Instructions: In mixing bowl, dissolve yeast in warm water. Stir in molasses, sugar, salt, shortening, orange peel and rye flour. Beat until smooth. Mix in enough white flour to make dough easy to handle. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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