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White Bread

ID: 921 Bread/Rolls

Yield/Servings: 3 loaves

Ingredients:

2 cakes compressed yeast
2 cups lukewarm water
11/2 cups milk
3 tbs. sugar
3 1/4 tsp. salt
2 tbs. shortening
10 cups sifted Four

Instructions:
Crumble into bowl: 2 cakes of yeast. Add: water, milk (scalded and cooled), sugar, salt, shortening, and flour. Mix until a dough is formed. Turn out on lightly floured board and knead until smooth and elastic. Round up and place in greased bowl. Cover and let rise until double in bulk (about 1 1/2 hours). Knead down, and allow to rise again bout 40 minutes. (This rising may be omitted if desired). Divide dough into thirds. Round up each piece and allow to set, covered, about 10 minutes. Mold into loaves. Place in greased pans, and let rise until doubled. Bake at 425 degree about 40 minutes.

Great bread!

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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White Bread
ID: 921 Bread/Rolls
	Yield/Servings: 3 loaves

Ingredients:
2 cakes compressed yeast 2 cups lukewarm water 11/2 cups milk 3 tbs. sugar 3 1/4 tsp. salt 2 tbs. shortening 10 cups sifted Four

Instructions: Crumble into bowl: 2 cakes of yeast. Add: water, milk (scalded and cooled), sugar, salt, shortening, and flour. Mix until a dough is formed. Turn out on lightly floured board and knead until smooth and elastic. Round up and place in greased bowl. Cover and let rise until double in bulk (about 1 1/2 hours). Knead down, and allow to rise again bout 40 minutes. (This rising may be omitted if desired). Divide dough into thirds. Round up each piece and allow to set, covered, about 10 minutes. Mold into loaves. Place in greased pans, and let rise until doubled. Bake at 425 degree about 40 minutes. Great bread!

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.