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Crusty Rye Rolls

ID: 923 Bread/Rolls

Yield/Servings: 24 rolls

Ingredients:

4 cups Fisher's medium Rye Flour
2 packages active dry yeast
2 tbs. caraway seeds
2 cups milk 1/2 cup sugar
2 tbs. shortening
2 eggs
3 cups all-purpose flour

Instructions:
In large mixer bowl combine 3 cups rye flour, yeast and caraway. Heat milk, sugar, shortening and 1 tbs. salt till warm (115 degree-120 degree), stirring constantly to melt shortening. Add to dry mixture; add eggs. Beat al low speed with mixer for 1/2 minute scraping bowl. Beat 3 minutes at high speed. Stir in remaining rye flour and enough all-purpose flour to make a moderately stiff dough. Knead on floured surface till smooth (10 minutes). Shape into ball.

Place in greased bowl; turn once. Cover; let rise till double (about 1 hour). Punch down; shape into 24 oval rolls. Place on greased baking sheet. Cover; let rise till double (about 30 minutes). Brush with water; sprinkle with coarse salt and caraway seed, if desired. Bake at 375 degree for 15-20 minutes. Makes 24 rolls.

Recipe Source: Fisher's Rye Flour
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Crusty Rye Rolls
ID: 923 Bread/Rolls
	Yield/Servings: 24 rolls

Ingredients:
4 cups Fisher's medium Rye Flour 2 packages active dry yeast 2 tbs. caraway seeds 2 cups milk	1/2 cup sugar 2 tbs. shortening 2 eggs 3 cups all-purpose flour

Instructions: In large mixer bowl combine 3 cups rye flour, yeast and caraway. Heat milk, sugar, shortening and 1 tbs. salt till warm (115 degree-120 degree), stirring constantly to melt shortening. Add to dry mixture; add eggs. Beat al low speed with mixer for 1/2 minute scraping bowl. Beat 3 minutes at high speed. Stir in remaining rye flour and enough all-purpose flour to make a moderately stiff dough. Knead on floured surface till smooth (10 minutes). Shape into ball. Place in greased bowl; turn once. Cover; let rise till double (about 1 hour). Punch down; shape into 24 oval rolls. Place on greased baking sheet. Cover; let rise till double (about 30 minutes). Brush with water; sprinkle with coarse salt and caraway seed, if desired. Bake at 375 degree for 15-20 minutes. Makes 24 rolls.

Recipe Source: Fisher's Rye Flour Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.