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Freezer Pizza Dough

ID: 925 Bread/Rolls

Ingredients:

3 3/4 cups flour
1 1/4 cups warm water
2 1/4 tsp. salt
1/3 cup warm water
1 tbs. yeast

Instructions:
Dissolve yeast in 1/3 cup warm water. Mix well. Pour 3 tbs. Wesson Oil over the lump of dough and knead in bowl. Let rise about 2 hours. Punch down and let rise again. Roll into pizza circle and bake at 425 degrees for 6 minutes. Then wrap and freeze. Before you take dough out of freezer, preheat oven to 450 degrees. Prepare all ingredients you want on your pizza. Take pizza out of freezer and put on ingredients. Bake for 6-7 minutes. Makes 3 pizzas.

Submitted by:
Julia Nyseth
Oregon USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Freezer Pizza Dough
ID: 925 Bread/Rolls


Ingredients:
3 3/4 cups flour 1 1/4 cups warm water 2 1/4 tsp. salt 1/3 cup warm water 1 tbs. yeast

Instructions: Dissolve yeast in 1/3 cup warm water. Mix well. Pour 3 tbs. Wesson Oil over the lump of dough and knead in bowl. Let rise about 2 hours. Punch down and let rise again. Roll into pizza circle and bake at 425 degrees for 6 minutes. Then wrap and freeze. Before you take dough out of freezer, preheat oven to 450 degrees. Prepare all ingredients you want on your pizza. Take pizza out of freezer and put on ingredients. Bake for 6-7 minutes. Makes 3 pizzas.

Submitted by: Julia Nyseth Oregon USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.