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Sourdough Angel Biscuits

ID: 926 Bread/Rolls

Yield/Servings: 12 - 14

Ingredients:

1 cup sourdough starter
1 tsp. sugar
1 tsp. granulated yeast
2 tbs. lukewarm water
4 tbs. shortening
1/2 tsp. salt
1 tsp. baking powder
1 1/4 to 1 1/2 cups all-purpose flour
1/4 cup melted butter

Instructions:
Measure sourdough starter into a large mixing bowl. Add sugar. Dissolve yeast in lukewarm water. Add to sourdough starter. Cut shortening into mixture of salt, baking powder and flour until it resembles coarse cornmeal. Add to sourdough starter, stirring well with a fork. Turn out onto lightly floured surface and knead gently, adding more flour if necessary. Roll dough out to about 1/2 inch thickness. Cut with a biscuit cutter. Dip in melted butter and place in a greased cake pan with edges touching. Cover with a cloth. Set in warm place free from drafts and let rise for 45 minutes to 1 hour. Bake at 400 degree for 20-25 minutes or until golden brown. Makes 12 to 14 biscuits.

Comments: Light as a feather, honest!

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Sourdough Angel Biscuits
ID: 926 Bread/Rolls
	Yield/Servings: 12 - 14

Ingredients:
1 cup sourdough starter 1 tsp. sugar 1 tsp. granulated yeast 2 tbs. lukewarm water 4 tbs. shortening 1/2 tsp. salt 1 tsp. baking powder 1 1/4 to 1 1/2 cups all-purpose flour 1/4 cup melted butter

Instructions: Measure sourdough starter into a large mixing bowl. Add sugar. Dissolve yeast in lukewarm water. Add to sourdough starter. Cut shortening into mixture of salt, baking powder and flour until it resembles coarse cornmeal. Add to sourdough starter, stirring well with a fork. Turn out onto lightly floured surface and knead gently, adding more flour if necessary. Roll dough out to about 1/2 inch thickness. Cut with a biscuit cutter. Dip in melted butter and place in a greased cake pan with edges touching. Cover with a cloth. Set in warm place free from drafts and let rise for 45 minutes to 1 hour. Bake at 400 degree for 20-25 minutes or until golden brown. Makes 12 to 14 biscuits. Comments: Light as a feather, honest!

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.