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Almond Roca

ID: 93 Candy

Ingredients:

1 pound butter (no substitutes)
2 cups sugar
1 large semi-sweet Hershey bar, grated
sliced almonds, crushed

Instructions:
Cook butter and sugar over highest heat with an asbestos pad between burner and heavy pan. Stir constantly to heat to 310 degree:
1 large semi-sweet Hershey Bar and almonds; grate bar and crush almonds.

Spread half of almonds, and half of Hershey bar on bottom of broiler-size pan. Pour mixture over. Repeat Hershey and almond procedure.

Let harden and break into suitable sizes.

Submitted by:
Shari Hiatt
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Almond Roca
ID: 93 Candy


Ingredients:
1 pound butter (no substitutes) 2 cups sugar 1 large semi-sweet Hershey bar, grated sliced almonds, crushed

Instructions: Cook butter and sugar over highest heat with an asbestos pad between burner and heavy pan. Stir constantly to heat to 310 degree: 1 large semi-sweet Hershey Bar and almonds; grate bar and crush almonds. Spread half of almonds, and half of Hershey bar on bottom of broiler-size pan. Pour mixture over. Repeat Hershey and almond procedure. Let harden and break into suitable sizes.

Submitted by: Shari Hiatt USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.