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Snickerdoodles

ID: 95 Candy

Ingredients:

1 cup soft shortening (part butter)
1 1/2 cups sugar
2 eggs
1 2/3 cups sifted flour
2 teaspoons cream of tartar
1 teaspoon soda
1/4 teaspoon salt

Instructions:
Mix shortening, sugar and egg. Sift dry ingredients and stir into first mixture. Roll into balls the size of small walnuts. Roll in mixture of 1 tablespoon sugar and 1 teaspoon cinnamon. Place 2 inch apart on ungreased baking sheet. Bake 8-10 minutes until lightly browned, but still soft. (They puff up at first, then flatten out). Cool.

Submitted by:
Sally Allen
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Snickerdoodles
ID: 95 Candy


Ingredients:
1 cup soft shortening (part butter) 1 1/2 cups sugar 2 eggs 1 2/3 cups sifted flour 2 teaspoons cream of tartar 1 teaspoon soda 1/4 teaspoon salt

Instructions: Mix shortening, sugar and egg. Sift dry ingredients and stir into first mixture. Roll into balls the size of small walnuts. Roll in mixture of 1 tablespoon sugar and 1 teaspoon cinnamon. Place 2 inch apart on ungreased baking sheet. Bake 8-10 minutes until lightly browned, but still soft. (They puff up at first, then flatten out). Cool.

Submitted by: Sally Allen USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.