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Caramel Apples

ID: 99 Candy Other Category(s): Fruit

Ingredients:

1 pound caramels
4 medium apples
2 tablespoons water
4 wooden sticks

Instructions:
Wash and dry apples. Insert stick in stem end. Put caramels and water in top of double boiler; cook over hot water using low flame. Stir occasionally as caramels begin to melt (approx. 15 minutes).

Dip apples in melted caramels; twirl once or twice until apples are well coated. Spoon caramel sauce on to completely cover apple.

Place apples on butter-coated wax paper and place in refrigerator until cool.

Submitted by:
Salley Allen
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Caramel Apples
ID: 99 Candy	Other Category(s): Fruit


Ingredients:
1 pound caramels 4 medium apples 2 tablespoons water 4 wooden sticks

Instructions: Wash and dry apples. Insert stick in stem end. Put caramels and water in top of double boiler; cook over hot water using low flame. Stir occasionally as caramels begin to melt (approx. 15 minutes). Dip apples in melted caramels; twirl once or twice until apples are well coated. Spoon caramel sauce on to completely cover apple. Place apples on butter-coated wax paper and place in refrigerator until cool.

Submitted by: Salley Allen USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.