| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Cooking Tips & Tricks

[ line ]
| Main Page | List All | Search | Top Ten | Help / FAQ |

Previous   Next   Back to record list     Record 14 of 39

38
Eating While Sick - The Soft Diet Guide

The soft diet is made up of foods which require little or no chewing. He needs extra amounts of body builidng and protective foods: protein to rebuild wasted tissue, vitamin C to fulfill the increased requirement of this vitamin during infections, and vitamin B1 to restore the appetitie. When the patient is on a soft diet, plan three small meals a day, with extra feedings between meanls and at bedtime.

You can have all the foods listed for the liquid diet plus the following:


  • Bread: Enriched white bread, zwieback, plain crackers
  • Cereals: Cooked enriched cereal, rice and macaroni products
  • Cheese: Cottage, pot or cream cheese
  • Eggs: Soft-cooked, poached or scrambled in a minimum of fat
  • Fruits: Cooked purees or raw ripe banana, aone or with cereal
  • Vegetables: Cooked purees, alone or in soup; baked or boiled mashed potato
  • Meats: Strained and junior meals
  • Desserts: Cornstarch or rice pudding. Sponge or angel cake

Submitted_by:   webmaster
Send Email
    USA


[ Email a copy of Tip or Trick ]

 
681 hits

[ line ]

| Main Page | List All | Search | Top Ten | Help / FAQ
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]