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6
Bisquits

When bisquits are ready for the oven, brush tops with milk to get a rich, golden brown crust.

Add finely chopped chives to bisquit dough to make delicious biscuits to serve with meat or poultry dishes.

Save cutting time when making bisquits. Roll dough into a rectangle to fit baking pan; place in greased pan and cut into squares with a sharp greased knife.

Submitted_by:   Lois
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Oregon     USA

Tip Source: Parents' Magazine Family Cookbook


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