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Forget-About-It Pot Roast
|1- 2 to 4 lb. beef round or chuck pot roast|
1 package dry Lipton's Onion Soup.
1 can Campbell's Mushroom Soup
|Line a 13 x 9 inch pan in foil. Mix onion soup with mushroom soup straight from the can. Spread on pot roast, cover with foil and seal tight.|
Bake at 350 degree for 3 hours. Makes mat very tender and creates excellent gravy.
|Submitted by: Molly Baker Oregon USA |
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