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Peanut Butter Easter Eggs

92Candy
   
Ingredients:
1 pound butter
2 cups peanut butter
3 pounds confectioners' sugar
1 teaspoon vanilla
2 ounces paraffin
1 (6 oz.) package semi-sweet chips
 
 
Instructions:
Cream butter and peanut butter, sugar and vanilla. Roll into small balls and mold into egg shapes. Melt paraffin and chips together.

Using a toothpick, dip each egg into chocolate and place on waxed paper.
 
Submitted by: Sally Allen USA

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