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Zucchini Pickles 3

246Canning
   
Ingredients:
10 cups sliced zucchini
2 1/2 cups cider vinegar
1 tbs. salt
1 1/2 cups sugar
2 tsp. dry mustard
2 tsp. ground turmeric
1/2 tsp. celery seed
1/8 tsp. powdered alum
2 large onions, sliced thick
 
 
Instructions:
Scrub but do not peel zucchini. Slice zucchini thinly. Combine all ingredients in big pot and stir till sugar is dissolved. Add zucchini and onions. Bring to a boil and simmer 15 to 20 minutes till zucchini is semi-transparent. Place in hot sterilized jars, cover with boiling vinegar mixture and seal.
 
Recipe Source: Sunset Magazine
Submitted by: Jane Darnold USA

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