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Walnut Butter Frosting |
851 | Dessert Miscellaneous |
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Yield/Servings: 2 1/2 cups |
Ingredients: |
1 cup walnuts 1/2 cup milk 1 cup soft butter 1/2 cup sugar 1 tsp. vanilla extract | |
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Instructions: |
In blender chop nuts and set aside. Scald milk, add walnuts, and set aside to cool. Cream butter and sugar with rotary beater until fluffy. Add vanilla and walnut mixture and continue beating until fluffy. |
| Submitted by: Creative Cooking USA |
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