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Creamed Eggs and Shrimp |
114 | Eggs Other: Seafood |
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Ingredients: |
3 tbsp. butter 3 tbsp. flour 1 1/2 cups rich milk 1/2 tsp. salt 1/8 tsp. pepper | 1/8 tsp. paprika 1 tbsp. chopped capers 3 hard-cooked eggs, sliced 1 1/2 cups cooked shrimp |
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Instructions: |
Make a white sauce of butter, flour, milk, and seasonings. Add capers, egg slices, and shrimp (after removing the black stringy part).
Reheat carefully without boiling. Serve in noodle ring. |
| Recipe Source: BMD | Submitted by: Creative Cooking USA |
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