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Chocolate Fondue (in crock pot)

83Fondue
Other: Crockpot
  Yield/Servings: 6 to 8 servings  
Ingredients:
6 squares (1 oz.) unsweetened chocolate
1 1/2 cups sugar
1 cup light cream
1/2 cup butter
1/8 tsp. salt
Angel cake
Marshmallows
Fruits (see below)
3 tbs. creme de cacao or coffee-flavored liqueur
 
 
Instructions:
Place chocolate in slow-cooking pot. Cover and heat on high for 30 minutes or until chocolate melts. Stir in sugar, cream, butter, and salt. Cook on high, stirring constantly, for about 10 minutes or until blended. Add creme de cacao; turn control to low. Spear angel cake chunks (bite-sized), marshmallow or fruits with fondue fork, dip into chocolate mixture. Keep chocolate hot in slow cooking pot.

Note: Fruits can be bananas, strawberries, maraschino cherries, or pineapple.
 
Submitted by: Sally Allen USA

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