|Place chocolate in slow-cooking pot. Cover and heat on high for 30 minutes or until chocolate melts. Stir in sugar, cream, butter, and salt. Cook on high, stirring constantly, for about 10 minutes or until blended. Add creme de cacao; turn control to low. Spear angel cake chunks (bite-sized), marshmallow or fruits with fondue fork, dip into chocolate mixture. Keep chocolate hot in slow cooking pot.|
Note: Fruits can be bananas, strawberries, maraschino cherries, or pineapple.