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Impossible Taco Pie | |
| 276 | Main Dish |
| Yield/Servings: 6 - 8 servings | |
| Ingredients: | |
| 1 pound ground beef 1/2 cup chopped onion 1 envelope (1 1/4 oz.) taco seasoning mix or homemade seasoning combination 1 can (4 oz.) chopped green chilies, drained 1 1/4 cups milk 3/4 cup biscuit mix 3 eggs 2 tomatoes, sliced 1 cup shredded Monterey jack or Cheddar cheese | |
| Instructions: | |
| Heat oven to 400 degree. Grease pie plate, 10 x 1 1/2 inch. Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread in plate; top with chilies. Beat milk, biscuit mix and eggs until smooth, 15 seconds in blender on high or 1 minutes with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 8-10 minutes longer. Cool 5 minutes. Serve with sour cream, chopped tomatoes, shredded lettuce and cheese if desired. | |
| Submitted by: Creative Cooking USA | |
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