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Date Roll

855Dessert Miscellaneous
Other: Candy
  Yield/Servings: 2 dozen slices  
Ingredients:
1 cup pecans
1/2 pound pitted dates
1/4 tsp. salt
 
 
Instructions:
In blender chop nuts, empty into a mixing bowl. Chop dates in blender, a cup at a time, using cold water to cover dates and draining well after chopping. Add dates and salt to nuts, knead with hands until thoroughly mixed.

Form into a 1 inch roll. Roll in granulated sugar. Wrap in waxed paper and refrigerate 24 hours. Cut into thin slices.
 
Submitted by: Creative Cooking USA

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