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Corn Muffins

348Muffins
  Yield/Servings: 1 dozen  
Ingredients:
1 cup corn meal
1 cup flour
3 1/2 tsp. baking powder
3 tbs. sugar
1 tsp. salt
1 egg
1 cup milk
1/4 cup melted shortening
 
 
Instructions:
Sift flour, measure; sift again with corn meal, baking powder, sugar, and salt. Beat egg slightly, add milk and shortening. Combine with dry ingredients, stirring only until moist.

Pour into well-greased muffin pan; bake at 425 degree for 20 minutes or until done.
 
Submitted by: Creative Cooking USA

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