|Pare and core, then cut apples in 6-8 pieces and put in crust. Mix sugar and cinnamon and pour over apples. Put on top crust and prick with fork. Put a few drops of milk on top of crust and spread around with fingers (to make crust brown).|
Use pastry mix from another menu within these recipes. Bake at 450 degree for 10 minutes, then at 350 degree for about 30 minutes, or until apples are tender.