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Boden Berry Pie |
814 | Pie/Pastry |
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Ingredients: |
Crust: 1/4 pound butter 1 egg 1 cup sugar 2 cups flour 1/4 tsp. baking powder | Filling: 2 -3 cups berries 2/3 cup sugar 2 tbs. cornstarch |
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Instructions: |
Mix together well crust ingredients, and pat into floured pan. Bake at 350 degree until brown. Fill with berry filling. Bake at 400 degree for 20 minutes. |
| Submitted by: Kathy Morris USA |
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