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Ham and Potatoes Au Gratin | |
| 444 | Pork |
| Yield/Servings: 4 servings | |
| Ingredients: | |
| 1/3 cup butter, divided 3 tbs. flour 1 1/2 cups milk 1 cup sharp Cheddar cheese, shredded 1 cup diced cooked ham 2 cups cooked sliced potatoes, divided 1 tbs. parsley, chopped | |
| Instructions: | |
| In large saucepan over medium heat, melt 3 tbs. butter; stir in flour until smooth. Gradually add milk and cook, stirring constantly, until mixture thickens and bubbles. Add cheese, cook, stirring until cheese melts. Gently stir in ham and 1 cup potato. Pour into casserole dish. Arrange remaining potato slices on top. Melt remaining butter, brush on potatoes. Sprinkle with parsley. Bake in hot oven 400 degree for about 20 minutes until casserole is hot and bubbly. | |
| Submitted by: Creative Cooking USA | |
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