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Macaroni Salad

600Salad
  Yield/Servings: 6 to 8 servings  
Ingredients:
4 cups elbow or sea shell macaroni
1/2 cup finely chopped celery
1/4 cup finely chopped green pepper
2 tbs. minced onion
1/4 cup mayonnaise
2 tbs. French dressing
1 tsp. salt
1/8 tsp. pepper
 
 
Instructions:
Cook macaroni and combine with celery, green pepper and onion. Mix mayonnaise, dressing and seasonings; pour over salad and mix lightly but well. Chill thoroughly. Garnish with sliced stuffed olives and parsley before serving.
 
Submitted by: Creative Cooking USA

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