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Macaroni Salad | |
| 600 | Salad |
| Yield/Servings: 6 to 8 servings | |
| Ingredients: | |
| 4 cups elbow or sea shell macaroni 1/2 cup finely chopped celery 1/4 cup finely chopped green pepper 2 tbs. minced onion 1/4 cup mayonnaise 2 tbs. French dressing 1 tsp. salt 1/8 tsp. pepper | |
| Instructions: | |
| Cook macaroni and combine with celery, green pepper and onion. Mix mayonnaise, dressing and seasonings; pour over salad and mix lightly but well. Chill thoroughly. Garnish with sliced stuffed olives and parsley before serving. | |
| Submitted by: Creative Cooking USA | |
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