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Chuckwagon Barbecue Sauce

214Sauce
Other: Game
  Yield/Servings: 2 1/2 cups  
Ingredients:
1 cup catsup
1 1/2 cups water
1 tbs. flour
3 tbs. tarragon vinegar
1 tbs. Worcestershire sauce
1/4 tsp. oregano
1/4 tsp. marjoram
1/8 tsp. thyme
Dash of garlic salt
 
 
Instructions:
Mix all ingredients until well blended. Spread on meat while broiling or barbecuing. Can be used for game meat.
 
Submitted by: Creative Cooking USA

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