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Haddock Roe Croquettes

495Seafood
  Yield/Servings: 4 servings  
Ingredients:
2 tbsp. butter
6 tbsp. flour
1 cup milk
1/2 tbsp. chopped parsley
1 tsp. grated onion
Salt and pepper
1 lb. haddock roe
1/2 tsp. Worcestershire sauce
1 egg with 2 tbsp. water
Fine bread crumbs
 
 
Instructions:
Make a cream sauce of the butter, flour, and milk. Add parsley, and onion, and season to taste. cook until very thick and smooth. Boil roe in water to which Worcestershire sauce and salt have been added, drain. Break into pieces with forks and add to white sauce. Chill well. Shape into small cylinders, dip into egg, roll in crumbs, and fry in hot deep fat until browned. Drain on absorbent paper. Serve with tartar sauce. This will serve four.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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