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Won Tons |
313 | Side Dish Other: Pork |
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Ingredients: |
1 lb. boneless lean pork (sausage) 2 whole green onions, finely chopped 1 tbs. soy sauce 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. minced fresh ginger 2 tbs. dry sherry 1 egg | |
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Instructions: |
Mix together all ingredients. Open 1 package won ton skins. Put 1 tsp. mixture on skin and wrap, then deep fat fry until crisp. |
| Culture: Chinese | Submitted by: Nancy Williams USA |
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