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Boiled Bass

517Seafood
  Yield/Servings: 6 servings  
Ingredients:
1 tbsp. lemon juice
1/2 tsp. salt
1/2 cup sugar
1 1/2 cups heavy cream
 
 
Instructions:
Clean a 4-lb. bass, cut off head and tail, salt generously, place in deep kettle. Cover with cold water, add 2 tbs. vinegar, 3 sprigs parsley and 1 clove garlic, bring to a brisk boil, skimming off the top. Simmer 25 minutes, or until fish tender. Drain, serve on hot platter with new potatoes and sections of lemon. Sprinkle with paprika.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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