Sourdough Steak |
305 | Main Dish Other: Beef |
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Yield/Servings: 6 - 8 servings |
Ingredients: |
1-inch thick round steak (3 lbs.) 1 cup all-purpose flour 2 teaspoons onion salt 2 teaspoons paprika 12 teaspoon black pepper 3/4 cup lard or shortening 1 cup Sourdough Starter (see below) | |
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Instructions: |
Use a meat-tenderizing mallet or knife, pound steak to 1/2-inch thick. Cut into serving pieces. Combine flour and seasonings. Dip pounded steak in Sourdough Starter, then in flour mixture. Fry in 1-inch of hot lard in heavy skillet.
Comments: To get that authentic flavor; cook in cast iron.
Sourdough Starter
1 quart lukewarm water 1 package dry yeast 2 teaspoons sugar 4 cups all-purpose flour
Pour the water in a crock about twice as big as the mixture, then add yeast and sugar to soften. Stir in flour. Cover with a clean cloth. Let rise until mixture is light and slightly aged (about 2 days). Mixture will thin as it stands, so add flour as needed. As you use sourdough from the crock, replace it with equal amounts of flour and water. |
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Recipe Source: Marlboro Authentic Chuckwagon Cookin |
Submitted by: Creative Cooking USA |