Macaroni Salad |
600 | Salad |
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Yield/Servings: 6 to 8 servings |
Ingredients: |
4 cups elbow or sea shell macaroni 1/2 cup finely chopped celery 1/4 cup finely chopped green pepper 2 tbs. minced onion 1/4 cup mayonnaise 2 tbs. French dressing 1 tsp. salt 1/8 tsp. pepper | |
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Instructions: |
Cook macaroni and combine with celery, green pepper and onion. Mix mayonnaise, dressing and seasonings; pour over salad and mix lightly but well. Chill thoroughly. Garnish with sliced stuffed olives and parsley before serving. |
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Submitted by: Creative Cooking USA |