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Oster-Cal |
34 | Beverage |
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Yield/Servings: 1 quart |
Ingredients: |
1 egg 2 tablespoons corn oil 1 1/4 cups skim milk powder 3 cups water 1 teaspoon vanilla extract Artificial sweetener | |
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Instructions: |
Pour all ingredients into blender and process at stir until well blended. Chill before serving.
Divide into three servings for full day's menu of approximately 950 calories. |
| Special Diet | Submitted by: Creative Cooking Oregon USA |
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